€ 0,00
Raw skin-on, bone-in whole pork shoulder, recommended for smoking as a traditional Easter ham, suitable for smoking for any Hungarian dish, can be consumed on its own. Pork shoulder is an excellent ingredient for stews and various Hungarian dishes, even when smoked. Choose high-quality domestic products to create truly delicious dishes at home without much preparation. We recommend it to all cooking enthusiasts who prefer Hungarian meats! Enhance your dishes with homemade flavored pork!
Piece weighs approximately 4-6 kg (Product weight may vary)
INGREDIENTS
Raw, skin-on, bone-in whole pork shoulder
|
Nutritional table |
per 100 g |
|
Energy |
496kJ / 118,38 kcal |
|
Fat |
3,3 g |
|
= of which saturated fatty acids |
1,4 g |
|
Carbohydrates |
0 g |
|
= of which sugar |
0 g |
|
Protein |
22 g |
|
Salt |
0,01 g |