€ 0,00
Raw skin-on bony whole pork leg, recommended for smoking as a traditional Easter ham, perfect for smoking for any Hungarian dish, and can also be consumed on its own. Skin-on pork peasant ham whole is an excellent ingredient for stews and numerous Hungarian dishes, even when smoked, whether consumed on its own. Choose excellent quality domestic products to truly prepare delicious meals at home without any special preparations. We recommend it to all our cooking-loving customers who prefer Hungarian meats! Enhance your dishes with homemade-flavored pork!
Piece weighs approximately 8-10 kg
INGREDIENTS
Raw, skin-on, bony whole pork leg
|
Nutritional table |
per 100 g |
|
Energy |
496 kJ / 118,38 kcal |
|
Fat |
3,3 g |
|
= of which saturated fatty acids |
1,4 g |
|
Carbohydrates |
0 g |
|
= of which sugar |
0 g |
|
Protein |
22 g |
|
Salt |
0,01 g |